Bantam Bagels - Shark Tank Update

Bantam Bagels - Specialty Food

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Season 6, Episode 13 Founded by Nick and Elyse Oleksak In Business

Bantam Bagels Details

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Shark Tank Episode Details

Founders Nick and Elyse Oleksak
Air Date 2015-01-09
Season & Episode Season 6, Episode 13
Initial Ask $275K for 11.0% equity
Deal Details Got deal: $275K for 25.0% equity from Lori Greiner
Estimated Yearly Revenue Unknown
Estimated Net Worth (4x estimated revenue) Unknown

The Shark Tank Pitch

Husband and wife entrepreneurs Nick and Elyse Oleksak appeared on Shark Tank Season 6 seeking $275,000 for 11% equity in Bantam Bagels, valuing their innovative mini bagel company at $2.5 million. The inspiration for Bantam Bagels came from a dream Nick had about cream cheese-filled mini bagel bites, which he turned into reality the very next day by creating the first test batch in their home kitchen.

The former Wall Street brokers had opened their bagel shop in New York's West Village in fall 2013, specializing in cream cheese-filled "mini bagel bites" that required a specific eating technique of "finding the hole and biting the hole" to prevent the cream cheese from squishing out. The innovative product had already gained significant media attention, being named one of the top 3 bagels by the NY Daily News, appearing on the Today Show, and even making Oprah's "Favorite Things" list for 2014, demonstrating strong market validation and celebrity endorsement.

At the time of their Shark Tank appearance, the company had achieved $200,000 in sales since opening their retail shop and had already raised $600,000 from Wall Street investors, while also selling on QVC and through their website. The business model focused on both retail and direct-to-consumer sales, with plans to expand into commercial production and national distribution to meet growing demand for their unique bagel creation.

Where Are They Now?

During their Shark Tank presentation, Nick and Elyse impressed the sharks with product samples that received rave reviews, leading to a competitive bidding situation among multiple investors who recognized the product's commercial potential. The entrepreneurs faced offers from Barbara Corcoran ($275,000 for 51%), Kevin O'Leary ($275,000 for 50% with conditions), and Lori Greiner ($275,000 for 30%), ultimately negotiating Lori down to $275,000 for 25% equity, securing not only the capital but also her retail expertise and QVC connections.

Following their successful Shark Tank deal, Bantam Bagels experienced explosive growth, with sales jumping from $200,000 to $2.1 million within a year, and Lori's guidance helped them secure placement in 32 New York City Starbucks stores as a test, which eventually expanded to 400 Starbucks locations nationwide. The company's success continued with distribution on Delta Airlines flights and appearances on multiple Shark Tank update segments, culminating in a remarkable $34 million acquisition by T.

Marzetti Co. (a subsidiary of Lancaster Colony) in 2018 when the business was generating $20 million in annual sales.

However, the brand faced significant challenges during the COVID-19 pandemic when it lost its lucrative Starbucks distribution deal, leading Lancaster Colony to exit the business in 2021 citing an inability to find a path to profitability. Despite the initial extraordinary success and multi-million dollar acquisition, Bantam Bagels ultimately shut down in 2022, with the website going offline and social media accounts being deleted, demonstrating that even highly successful Shark Tank companies can struggle to survive major market disruptions.

Revenue

Unknown

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